"DEER & CATTLE" - for dogs

A protein-rich venison and beef recipe for adult dogs. Venison muscle meat is supplemented with beef hearts and liver, mussels, seeds, oils, vegetables, berries and plant-based ingredients.

Ingredients: venison muscle meat 51.3%, beef heart 26.3%, beef liver 4.5%, mussels (Mytilus chilensis) 1.9%, linseed 1.7%, carrots 1.5%, pumpkin 1.5%, nettle (Urtica dioica) 1.4%, brewer's yeast 1.2%, pumpkin seeds 1.2%, wheat germ oil 1.0%, broccoli 0.8%, eggshell powder 0.6%, hydrolyzed collagen 0.6%, blueberries 0.6%, strawberries 0.6%, blackcurrants 0.6%, algae oil (Schizochytrium sp.) 0.5%, beetroot 0.4%, cod liver oil 0.3%, spirulina 0.3%, salmon oil 0.2%, kelp (Ascophyllum nodosum) 0.2%, rosemary extract (natural antioxidant) 0.02%.

Analytical composition per 100 g: Metabolizable energy 433 kcal/100 g, crude protein 56.7%, total fat 21%, crude fiber 2.6%, ash 5%; Ca:P = 1.25:1.

82% venison and beef raw materials before drying: More than half of the recipe is venison muscle meat, supplemented with beef hearts and liver.

High protein content: 56.7% crude protein per 100 g provides a concentrated protein profile.

A more moderate fat and energy profile: 21% fat and 433 kcal per 100 g is less than in the turkey recipe, while maintaining a high protein content.

Mussels, algae oil, cod liver oil and salmon oil are specific sources of marine fatty acids, while flaxseeds complement the recipe with plant-based fatty acids.

A rich combination of natural ingredients: Pumpkin, carrots, broccoli, nettle, spirulina, seeds and berries complement the meat base.

Feeding instructions: Complete food for dogs. See the recommended daily intake in the table, adjusting to activity and dividing it into several meals. It is recommended to switch to the new food gradually over 5-7 days.

Always provide fresh drinking water at approximately 50-70 ml per 1 kg of body weight per day.

Dog weight / Recommended daily dose

2kg 40–45g

5kg 75–85g

10 kg 125–145 g

20 kg 210–245 g

30 kg 285–330 g

40 kg 355–405 g

50 kg 420–480 g